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Human Nutrition : Science for Healthy Living / Tammy J. Stephenson PhD University of Kentucky, Wendy J. Schiff MS, RDN

By: Contributor(s): Publisher: New York, NY : McGraw-Hill Education, [2019]Copyright date: ©2019Description: xxvi, 661 pages : colour illustrations, colour photographs ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780073402529
Subject(s): Genre/Form: DDC classification:
  • 23 612.3
Contents:
Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition - Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
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Item type Current library Collection Shelving location Call number Copy number Status Barcode
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044460 Available A00741460
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044461 Available A00741461
Book Perpustakaan Baling Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044465 Available A00741465
Book Perpustakaan Jitra Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044462 Available A00741462
Book Perpustakaan Kulim Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044464 Available A00741464
Book Perpustakaan Langkawi Pinjaman Dewasa 612.3 STE (Browse shelf(Opens below)) H044463 Available A00741463

Includes bibliograpical references and index

Introduction to nutrition --
Evaluating nutrition information --
Basis of a healthy died -- Human digestion, absorption, and transport --
Carbohydrates: sugars, starches, and fiber --
Lipids: triglycerides, phospholipids, and sterols --
Proteins: amino acids --
Metabolism -- Vitamin overview and fat-soluble vitamins --
Water-soluble vitamins --
Trace minerals -- Obesity, energy balance, and weight management --
Eating disorders and disordered eating --
Nutrition for fitness and sport -- Pregnancy and lactation --
Infants, children, and adolescents -- Nutrition for older adults --
Food and water safety --
Global nutrition - Appendix A: English- metric conversions and metric-to-household units --
Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts --
Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism --
Appendix F: Nutrition assessment -- Appendix G: Daily values table --
Appendix H: Canada's food guide --
Appendix I: Food composition table.

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