How to prevent food poisoning : a practical guide to safe cooking, eating and food handling

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Publisher: New York : John Wiley & Sons, Inc. , 1998Description: xiii, 207 pages ; 23 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Book	Perpustakaan Alor Setar	RFIDTI	Pinjaman Dewasa	363.1926 SCO (Browse shelf(Opens below))	Available	A00942554
Book	Perpustakaan Alor Setar	RFIDTI	Pinjaman Dewasa	363.1926 SCO (Browse shelf(Opens below))	Available	A00942555
Book	Perpustakaan Awam Sungai Petani		Pinjaman Dewasa	363.1926 SCO (Browse shelf(Opens below))	Available	A00942556

Browsing Perpustakaan Alor Setar shelves,Shelving location: Pinjaman Dewasa,Collection: RFIDTI Close shelf browser (Hides shelf browser)

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Previous	363.19 NAT Smoking :	363.19 PEN Pendidikan dan masalah pengguna	363.192 NOO Sajian dan Pengendalian Makanan dalam Komuniti /	363.1926 SCO How to prevent food poisoning :	363.1926 SCO How to prevent food poisoning :	363.196 RUS BANI PRODUK SAMPAH :	363.196 RUS BANI PRODUK SAMPAH :	Next

Includes index

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