Inflight catering management
Publisher: New York : John Wiley & Sons, Inc. , 1995Description: x, 426 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0471042536
- 647.95068Â 23
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.95068 MCC (Browse shelf(Opens below)) | Not For Loan | A00942468 | |
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.95068 MCC (Browse shelf(Opens below)) | Not For Loan | A00942469 | |
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 647.95068 MCC (Browse shelf(Opens below)) | Not For Loan | A00942470 | ||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 647.95068 MCC (Browse shelf(Opens below)) | Not For Loan | A00942471 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| R 647.95068 BOU RESTAURANT SERVICE : | R 647.95068 EGE How to open and run a successful restaurant | R 647.95068 MCC Inflight catering management | R 647.95068 MCC Inflight catering management | R 647.95068 SCA Marketing by menu | R 647.95068 SCA Restaurant management | R 647.95068 SCA Restaurant management |
Includes bibliographical references and index
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