Cooking essentials for the new pro
Publisher: New York : John Wiley & Sons, Inc. , 1996Description: xiv, 799 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0471287172
- 641.57Â 23
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942260 | |
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942261 | |
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 641.57 COO (Browse shelf(Opens below)) | Not For Loan | A00942263 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 641.568 MIL Edible presents to make | R 641.568 NIC The festive food of America | R 641.568 SPE Special occasions | R 641.57 COO Cooking essentials for the new pro | R 641.57 COO Cooking essentials for the new pro | R 641.57 NEW The new professional chef | R 641.578 HUM Cooking for friends |
Includes bibliographical references and index
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