Biokimia makanan
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka , 1988Description: 272 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 983620220X
- 664Â 23
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFIDTI | Pinjaman Dewasa | 664 ESK (Browse shelf(Opens below)) | 399253 | Available | A00044899 | |
| Book | Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 664 ESK (Browse shelf(Opens below)) | 399254 | Available | A00417887 |
Browsing Perpustakaan Awam Sungai Petani shelves,Shelving location: Pinjaman Dewasa Close shelf browser (Hides shelf browser)
| 663.223 AIN The Mitchell Beazley red wine guide | 663.92 NAZ Koko dan coklat : | 663.92 PAN Panduan penanaman dan pemprosesan koko | 664 ESK Biokimia makanan | 664 PHY Physical properties of food | 664 TOL Asas kejuruteraan pemprosesan makanan | 664.001579 MOH MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / |
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