Meat cooking
Publisher: London : Cathay Books , 1989Description: 96 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 641.66Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.66 FRA (Browse shelf(Opens below)) | 396401 | Not For Loan | A00107157 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
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| R 641.66 BES Best recipes for meat and vegetables | R 641.66 BES Best recipes for meat and vegetables | R 641.66 CRO Best recipes for ground meat | R 641.66 FRA Meat cooking | R 641.66 LAW Meatology | R 641.66 MAL Meat cookbook | R 641.66 MIN Mince : |
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