Diabetes and Carb Counting / (Record no. 203684)

MARC details
000 -LEADER
fixed length control field 01925nam a2200361 ia4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260518160155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260405t20242024njua erb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394265572
Terms of availability RM 90.09
Qualifying information paperback
040 0# - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 616.462
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 616.462
Feature heading SHA
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shafer, Sherri,
Titles and words associated with a name RD, CDCES,
Relator term author.
245 10 - TITLE STATEMENT
Title Diabetes and Carb Counting /
Statement of responsibility, etc. by Sherri, Shafer, RD, CDCES
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2024
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent xv, 424 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement LEARNING MADE EASY
Series statement For dummies
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Part 1. Getting started with carb counting and diabetes management -- Part 2. Carb counting from basic to advanced -- Part 3. Going beyond counting carbs -- Part 4. Embracing whole health and happiness -- Part 5. Sampling menus complete with carb counts -- Part 6. The part of tens -- Part 7. Appendixes -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. Managing diabetes and pre-diabetes is easier when you understand how carbohydrates affect your blood-glucose levels. This book is your one-stop guide to doing just that. Learn to accurately count carbs and figure out the right amount for you. Plan and portion meals that will keep you healthy and happy, all day, every day. Updated with the latest guidelines, technologies, treatments, and research-based lifestyle hacks, this edition helps you (and your loved ones) live the life you want.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diabetes
General subdivision Diet therapy
Topical term or geographic name entry element Diabetes
General subdivision Nutritional aspects
Topical term or geographic name entry element Food
General subdivision Carbohydrate content
Topical term or geographic name entry element Carbohydrates
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Boggier, Tracy,
Relator term Editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Learning made easy
Uniform title For dummies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book

No items available.