SUFI CUISINE / (Record no. 202184)

MARC details
000 -LEADER
fixed length control field 01818nam a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251215180221.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251215t20252025enka gr 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780863568367
Qualifying information hardback
Terms of availability RM143.40
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.56774
Edition number 23
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.56774
Feature heading HAL
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Halici, Nevin,
Dates associated with a name 1941-
Relator term author.
245 10 - TITLE STATEMENT
Title SUFI CUISINE /
Statement of responsibility, etc. Translated by UMIT HUSSEIN ; Foreword by CLAUDIA RODEN ; Original Miniatures by AHMET EFE
250 ## - EDITION STATEMENT
Edition statement First Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer SAQI,
Date of production, publication, distribution, manufacture, or copyright notice 2025
Date of production, publication, distribution, manufacture, or copyright notice ©2025
300 ## - PHYSICAL DESCRIPTION
Extent 268 pages :
Other physical details colour illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Combining culinary history with over one hundred sumptuous<br/> recipes inspired by the teachings of Sufism, Sufi cuisine <br/> takes the reader on a sensuous journey of earthly and <br/> spiritual delights. As Nevin Halici explains in her <br/> introduction, the eating and preparation of food is at the<br/> heart of Sufi religious practices and beliefs, and the <br/> truly inspiring array of dishes - from preserved rose <br/> petals and snow helva, to baklava prepared with water in <br/> which oak ashes have been soaked overnight - illustrates <br/> this beautifully. Full of charming anecdotes, poetry from <br/> the great Sufi mystic, Mevlana, and delightful recipes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Islamic cooking.
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Sufism.
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Let's learn american sign language
Uniform title PK beginners
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 24/12/2025   641.56774 HAL A01896112 24/12/2025 Book
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 24/12/2025   641.56774 HAL A01896113 24/12/2025 Book