Healthy Eating : (Record no. 202160)

MARC details
000 -LEADER
fixed length control field 01087nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251214171837.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251214t20242024nyu gr 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440880230
Qualifying information hardback
Terms of availability RM 336.00
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 613.2
Feature heading BRE
Feature heading R
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brehm-Curtis, Barbara,
Dates associated with a name 1954-
Relator term author.
245 10 - TITLE STATEMENT
Title Healthy Eating :
Remainder of title Your Questions Answered /
Statement of responsibility, etc. Barbara Brehm-Curtis
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer BLOOMSBURY ACADEMIC,
Date of production, publication, distribution, manufacture, or copyright notice 2024
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent 146 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Q & A HEALTH GUIDES
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
520 ## - SUMMARY, ETC.
Summary, etc. "This approachable guide to healthy eating follows a Q&A format, addressing the basics of nutritional science and dispelling popular myths"--
Assigning source Provided by publisher
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health
General subdivision Miscellanea
Topical term or geographic name entry element Nutrition
General subdivision Miscellanea
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Q & A Health Guides
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 24/12/2025   R 613.2 BRE A01896100 24/12/2025 Book
  Not For Loan Perpustakaan Awam Sungai Petani Rujukan Dewasa 24/12/2025   R 613.2 BRE A01896101 24/12/2025 Book