Di GI yin shi fa : (Record no. 186430)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01425nam a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211208112122.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211208s2020 cc a e 00| 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9787571310899 |
| Terms of availability | RM63.80 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PPAK |
| Language of cataloging | eng |
| Transcribing agency | PPAK |
| Description conventions | rda |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | chi |
| Language code of original | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.283 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.283 |
| Feature heading | GAL |
| Feature heading | G |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Linkage | 880-01 |
| Personal name | Gallop, Rick, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Linkage | 880-02 |
| Title | Di GI yin shi fa : |
| Remainder of title | chi dui shi wu zi ran shou = The G.I. diet : the green-light way to permanent weight loss / |
| Statement of responsibility, etc. | [Jia] Like Gailuopu zhu ; Xie Chi yi |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Di 1 ban |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Nanjing Shi : |
| Name of producer, publisher, distributor, manufacturer | Jiangsu feng huang ke xue ji shu chu ban she, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 241 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 24 cm + |
| Accompanying material | 1 booklet |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | Feng huang sheng huo. |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: The G.I. diet : the green-light way to permanent weight loss. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Glycemic index. |
| Topical term or geographic name entry element | Reducing diets. |
| Topical term or geographic name entry element | Reducing diets |
| Form subdivision | Recipes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Linkage | 880-03 |
| Personal name | Xie, Chi, |
| Relator term | translator. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Feng huang sheng huo. |
| 880 1# - ALTERNATE GRAPHIC REPRESENTATION | |
| Linkage | 100-01 |
| a | 驰骋,瑞克, |
| e | 作者. |
| Linkage | 245-02 |
| a | 低GI饮食法 [专著] : |
| b | 吃对食物自然瘦 = The G.I. diet : the green-light way to permanent weight loss |
| c | (加)里克·盖洛普(Rick Gallop)著 ; 谢迟译 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Perpustakaan Alor Setar | Pinjaman Dewasa | 11/01/2022 | 13 | 5 | 613.283 GAL | A01717384 | 12/08/2024 | 22/07/2024 | Book | |||
| Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 11/01/2022 | 5 | 2 | 613.283 GAL | A01717385 | 30/01/2024 | 09/01/2024 | 09/01/2024 | Book |