Food Futures : (Record no. 183583)

MARC details
000 -LEADER
fixed length control field 01071nam a2200253 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210421112108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210421s2018 ne a e 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789063695170
Terms of availability RM172.87
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.02
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.02
Feature heading RUT
Feature heading R
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rutzerveld, Chloé,
Relator term author.
245 10 - TITLE STATEMENT
Title Food Futures :
Remainder of title How Design and Technology can Reshape our Food System /
Statement of responsibility, etc. by Chloé Rutzerveld
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Bis Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 119 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
520 ## - SUMMARY, ETC.
Summary, etc. Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Form subdivision Forecasting
Topical term or geographic name entry element Food industry and trade
Form subdivision Technological innovations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 27/04/2021 R 664.02 RUT A01690792 27/04/2021 Book
  Not For Loan Perpustakaan Awam Sungai Petani Rujukan Dewasa 27/04/2021 R 664.02 RUT A01690793 27/04/2021 Book
  Not For Loan Perpustakaan Baling Rujukan Dewasa 27/04/2021 R 664.02 RUT A01690794 27/04/2021 Book