THE FOOD&BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS : (Record no. 180466)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02790nam a22002651i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201209152547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201209t20202020nju |||g ||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119668961 |
| Terms of availability | RM 103.00 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PPAK |
| Language of cataloging | eng |
| Transcribing agency | PPAK |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 647.95068 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 647.95068 |
| Feature heading | POL |
| Feature heading | G |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Politz, Michael, |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | THE FOOD&BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS : |
| Remainder of title | The proven process for starting any restaurant business from scratch to success / |
| Statement of responsibility, etc. | MICHAEL POLITZ |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc. |
| Date of production, publication, distribution, manufacture, or copyright notice | [2020] |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 187 pages ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Include index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success." --Amazon.com. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| Topical term or geographic name entry element | New business enterprises. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Koha item type | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Perpustakaan Alor Setar | Pinjaman Dewasa | 06/01/2021 | 1 | 647.95068 POL | A01665501 | 26/06/2022 | 04/06/2022 | Book | |||
| Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 06/01/2021 | 647.95068 POL | A01665502 | 06/01/2021 | Book | |||||
| Perpustakaan Kulim | Pinjaman Dewasa | 06/01/2021 | 1 | 647.95068 POL | A01665503 | 30/10/2021 | 20/03/2021 | Book | 1 | ||
| Perpustakaan Langkawi | Pinjaman Dewasa | 17/10/2021 | 647.95068 POL | A01700330 | 17/10/2021 | Book |