PANDUAN AMALI PENGAWETAN MAKANAN /
Saiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd Ghani, Haslaniza Hashim
- 68 pages : photographs ; 24 cm
Includes index
Bibliography: page [63]
9789674406714 RM22.00
M191-03755
Food--Preservation Government publications--Malaysia Food technology
664.028
PANDUAN AMALI PENGAWETAN MAKANAN /
APA
Saiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd. Ghani & Haslaniza Hashim. (2019). PANDUAN AMALI PENGAWETAN MAKANAN. Bandar Baru Nilai, Negeri Sembilan: Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA.
Chicago
Saiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd. Ghani and Haslaniza Hashim. 2019. PANDUAN AMALI PENGAWETAN MAKANAN. Bandar Baru Nilai, Negeri Sembilan: Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA.
Harvard
Saiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd. Ghani and Haslaniza Hashim. (2019). PANDUAN AMALI PENGAWETAN MAKANAN. Bandar Baru Nilai, Negeri Sembilan: Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA.
MLA
Saiful Irwan Zubairi, Mohamad Yusof Maskat, Ma'aruf Abd. Ghani and Haslaniza Hashim. PANDUAN AMALI PENGAWETAN MAKANAN. Bandar Baru Nilai, Negeri Sembilan: Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA. 2019.
